Banana Pudding Ice Cream
  1. Slice up two bananas

  2. Crumble vanilla wafers

  3. Whisk two cups of heavy cream until fluffy

  4. In a separate bowl, mix sweetened condensed milk and banana cream jello together

  5. Add one tablespoon of vanilla extract to the jello mixture

  6. Add sliced bananas and crumbled vanilla wafers to the jello mixture and mix together

  7. Fold the jello mixture into the whipped heavy cream

  8. Pour the mixture into a pan

  9. Top with additional crumbled vanilla wafers

  10. Freeze for a minimum of five hours

  11. Serve and enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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