Sort ingredients
thomasrhs
QR Code
Listen
Pdf
In a Dutch oven or other large pot, combine the water and sugar. Bring them to a boil, stirring to dissolve the sugar. Remove the pot from the heat.
Stir the orange juice and lemonade concentrates, tea and bourbon into the simple syrup. Transfer the mixture to freezer containers and freeze it for at least 12 hours or overnight.
Scoop ½ cup of the bourbon mixture into each glass. Top the glasses off with the chilled lemon-lime soda.