Wash and scrub the potatoes.
Prick the potatoes with a fork.
Place the potatoes on a microwave-safe plate and microwave on high for 5-7 minutes, or until they are half or a third cooked.
Preheat the oven to 450°F (230°C).
Rub each potato with olive oil and sprinkle with salt.
Transfer the potatoes to the oven and bake for 20-30 minutes, or until the skin is crispy and the potatoes are fully cooked.
Serve with your favorite toppings.
