Cooked - Soutzoukakia — Greek Meatballs In Red Wine Tomato Sauce With Oregano Salt Chips & Whipped Feta

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Soutzoukakia — Greek Meatballs In Red Wine Tomato Sauce With Oregano Salt Chips & Whipped Feta

1.0

500g beef mince

60g white bread, crusts removed

60ml red wine

2 garlic cloves, grated

1 red onion, grated

2 tsp cumin

1 tbsp oregano

1 tbsp parsley, chopped

1 tsp salt

½ tsp black pepper

1 tbsp olive oil

2 tbsp olive oil

1 white onion, grated

2 garlic cloves, minced

1 tbsp tomato paste

100ml red wine

½ tsp cumin

1 tsp oregano

2 tins peeled tomatoes

1 cinnamon stick

1 tsp salt

Black pepper

2 Desiree potatoes

2 tsp salt

1 tsp oregano

Neutral oil, for frying

80g Greek feta

3 tbsp Greek yoghurt

½ lemon, juiced

1 tsp olive oil

Salt & pepper

Chives & extra virgin olive oil

Cut potatoes into thick chips & soak in cold water for 20 mins.
Soak bread in wine until soft. Strain & combine with remaining meatball ingredients. Mix, shape into oblong meatballs & refrigerate for 15 mins.
Preheat oven to 180°C fan. Heat oil in a pot. Cook onion until soft, add garlic, tomato paste, cumin & oregano. Season & cook 1–2 mins. Add wine & reduce by half.
Add tomatoes, 2 cups water & cinnamon. Break up tomatoes & simmer 15–20 mins. Season to taste.
Drizzle meatballs with oil, season & roast 10–12 mins. Pour over sauce & roast another 10–15 mins or until cooked through.
Drain & dry potatoes. Heat oil in a deep pot & fry chips 3 times, increasing the temperature for the final fry.
Crush salt & oregano. Drain chips & toss through oregano salt.
Blend feta, yoghurt, lemon, oil, salt & pepper until smooth.
Serve meatballs with sauce, whipped feta & chips. Finish with chives & EVOO.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇬🇷Greek

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 2 weeks ago

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