Cooked - Slow Cooker Sausage, Spinach & White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Sausage, Spinach & White Bean Soup

8.0

1 tablespoon olive oil

1 (12.8-ounce) package smoked andouille sausage (thinly sliced)

3 cloves garlic (minced)

1 onion (diced)

3 carrots (peeled and diced)

2 celery ribs (diced)

2 (15-ounce) cans Great Northern beans (drained and rinsed)

½ teaspoon dried oregano

2 bay leaves

4 cups chicken broth

Kosher salt and freshly ground black pepper (to taste)

3 cups baby spinach

½ cup shaved Parmesan

Heat olive oil in a large cast iron skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.
Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker; season with salt and pepper, to taste.
Stir in chicken broth and 2 cups water. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
Stir in spinach until wilted.
Serve immediately, topped with Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 36 weeks ago

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