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Preheat oven to 450°F. Mix Crab Cake Mix and ½ cup of the mayonnaise in a large bowl. Add crabmeat; toss until well mixed.
Melt butter in a medium saucepan on low heat. Add flour; stir with a wire whisk until blended. Gradually add milk, whisking until well blended. Bring to a boil, stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into a shallow 1-quart baking dish.
Beat egg in a medium bowl. Add remaining ½ cup mayonnaise; mix well. Spread over crab mixture. Sprinkle with Old Bay Seasoning, if desired.
Bake for 10 to 12 minutes or until bubbly and top is lightly browned.