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Ingredients:
Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
Mix the chocolate cookie crumbs and melted butter, then press into the bottom of the pan to form the crust.
Beat the cream cheese, sugar, cocoa powder, and red food coloring until smooth. Add the eggs and vanilla extract, mixing until combined.
Pour the batter over the crust and smooth the top.
Bake for 50-55 minutes until the edges are set and the center is slightly jiggly.
Cool completely, then refrigerate for at least 4 hours.
Drizzle chocolate sauce over the top.
Slice and serve this eerie, vampire-inspired dessert!