Greek Salad

4 large vine tomatoes, cut into irregular wedges

1 cucumber, peeled, deseeded, then roughly chopped

½ a red onion thinly sliced

16 Kalamata olives

1 tsp dried oregano

85g feta cheese, cut into chunks (barrel matured feta is the best)

4 tbsp Greek extra virgin olive oil

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 5m