Soffritto ~ The Holy Trinity Of Italian Cuisine
  1. Chop the onions, celery, and carrots in a 2:1:1 ratio

  2. Heat olive oil (or butter) in a pan

  3. Saute the chopped vegetables in the pan until they soften and become golden in color

  4. Add other ingredients such as rice, meat, broth, tomatoes, etc.

  5. Cook for about 5 minutes

  6. Use the chopped soffritto as a flavor base for soups, sauces, stews, or braises

Course🥣Base

Diets🌾Gluten-free...

CategoryBase

Cuisine🇮🇹Italian

Occasions🔪Cooking Prep📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...