Baked Fish Sticks With Tartar Sauce
  1. Preheat the oven and toast the panko breadcrumbs with olive oil until golden-brown.

  2. Season the breadcrumbs with paprika, garlic, salt, and pepper.

  3. Mix Dijon mustard into beaten eggs.

  4. Coat the fish fillets in flour, egg mixture, and seasoned breadcrumbs.

  5. Bake in the oven until the fish is crunchy on the outside and tender on the inside.

  6. Prepare the tartar sauce by combining yogurt, mayonnaise, chopped sour pickle, and scallion. Adjust ingredients to taste.

  7. Serve the baked fish sticks with tartar sauce.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFish Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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