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Preheat oven to 200 degrees celsius
Add the sweet potato on a lined baking tray and add the olive oil, salt, pepper, onion powder and paprika. Toss to coat
Add the chickpeas and edamame to a lined baking tray and add the oil, salt, pepper and garlic/onion powder. Toss to coat
Place both trays in the oven (potato on top) and bake for 35 minutes
In the meantime, add the rocket to a bowl along with the lemon juice and combine
When the potatoes and chickpeas are ready, add the hummus in the bottom of bowls, then top with rocket, sweet potato, chickpeas, edamame, avocado, red onion, pomegranate and sesame seeds
Enjoy!