The Best Way To Cook Salmon – Ready In 10 Mins!
  1. Pat the salmon fillets dry with a paper towel.

  2. Spread ½ tsp Dijon mustard over each fillet using a spoon or brush.

  3. Season with salt, black pepper, garlic powder, and paprika.

  4. Lightly spray with cooking oil spray for crispiness.

  5. Place in an air fryer at 205°C/400°F and cook for 8 minutes.

  6. Remove and enjoy a perfectly cooked, flaky salmon!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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