Cooked - One Pan Orzo With Tomatoes And Spinach

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Orzo With Tomatoes And Spinach

4.0

16 ounces grape tomatoes (washed and dried)

1 tablespoon extra virgin olive oil

2 tablespoons butter (salted)

4 medium cloves (or to taste) garlic (minced )

1½ cups orzo pasta

2 cups chicken stock (vegetable stock will also work)

2 cups fresh spinach leaves (washed and dried)

2 tablespoons basil leaves (torn)

¼ cup (or to taste) grated Parmesan cheese

1 teaspoon kosher salt

½ teaspoon black pepper

Heat the oil in a large, high sided skillet, over medium heat.
Add the washed and dried tomatoes to the skillet. Cook, stirring occasionally for 4-5 minutes. Add the butter, garlic, and dried pasta to the pan. Stir well to coat the pasta with the butter, oil, and tomatoes.
Add the chicken stock to the pan along with the spinach leaves, salt and pepper. Reduce the heat to medium/low and cover and cook for 8-9 minutes.
Remove the cover and stir in the fresh basil leaves and Parmesan cheese. Cook for an additional 1-2 minutes. Serve hot with additional Parmesan cheese if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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