French Onion Soup
  1. Melt 4 tbsp butter in a heavy pot over medium heat

  2. Add 6 thinly sliced onions, 3 cloves chopped garlic, 2 bay leaves, 2 tbsp fresh thyme, salt and pepper

  3. Stir frequently for 30 minutes until deep golden brown

  4. Deglaze with 1 cup white wine, scraping up all the browned bits

  5. Add 1 quart beef stock and 2 tbsp Worcestershire sauce

  6. Simmer for 15 minutes

  7. Slice baguette into 1-inch rounds and toast at 250°F for 15 minutes

  8. Pile shredded Gruyere (½ lb total) on top of croutons

  9. Broil for 2-3 minutes until melty and bubbly

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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