Vanilla Frozen Yogurt
  1. Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.

  2. Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.

  3. Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍨Frozen Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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