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In a large Dutch oven over medium heat, heat 1 ½ inches of oil until the oil registers 375°F.
In a large bowl, whisk the flour, sugar, baking powder, and salt. In a medium bowl, whisk the buttermilk and eggs until well combined. Pour the buttermilk mixture into the flour mixture and whisk until smooth.
Place ¾ cup of batter into a funnel with a ½-inch opening (plugged with your finger). Funnel the batter into the hot oil in a swirling motion to make a 6- to 7-inch round. Fry until golden brown on both sides, flipping after 1 to 2 minutes. Drain on paper towels. Repeat with remaining batter.
Dust funnel cakes with powdered sugar and serve warm. Serve them with ice cream, strawberries, and chocolate syrup, if you like!