Sort ingredients
lizandcliff
QR Code
Listen
Pdf
Mix the gluten-free flour, yeast, and warm water together until a dough forms.
Knead the dough and let it rise for about an hour.
Divide the dough into small pieces and roll into pretzel bite shapes.
Bring a pot of water with baking soda to a boil and boil the pretzel bites for 30 seconds.
Remove the pretzel bites from the water and place on a baking sheet.
Brush the tops with melted butter or oil and sprinkle with coarse salt.
Bake at 400°F for 12-15 minutes until golden brown.