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In a pot, whisk the egg yolks together. Add the milk and whisk to combine. Add the sugar and pinch of salt and whisk in. Place over medium heat and whisk continuously until it starts to thicken, around 3-5 minutes. Once it is thick enough to coat a back of the spoon and not move, take it off the heat. Make sure to do this process over medium heat, not high! We don't want to scramble the eggs, so you must slowly bring them up to temp.
Whisk in the protein powder and chocolate chips until combined.
Pass the mixture through a fine mesh strainer into a clean bowl. Pour the mixture into 4 oz ramekins and transfer to the fridge. Allow the budinos to set in the fridge for 2-3 hours.
Remove from the fridge and enjoy!