Go-to Chicken Breast recipe tin eats
  1. Coat chicken with seasoning, shake off excess and sear in melted butter on high for 2 ½ minutes on each side until golden and just cooked through. Remove onto plate.

  2. Sauce – Reduce wine in same pan by 75%, then melt butter in.

  3. Plate chicken, spoon over sauce, and sprinkle with parsley. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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