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cyndamc86
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Cook the ground pork over medium-high heat until cooked through. This took about 5-6 mins. Drain most of the liquid from the pan, I left about a couple tablespoons of liquid/grease in the pan to help cook the cabbage mix.
Add the sesame oil, the bag of shredded cabbage mix, garlic, ginger, and coconut aminos (or tamari or soy sauce).
Sauté the pork and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender.
Mix in the green onions and use the green onions as a garnish on the top, if desired.
Drizzle with a little sriracha sauce to increase the heat factor.