Sort ingredients
willa
QR Code
Listen
Pdf
Peel the potatoes and use a round cutter to shape them into uniform 3 cm thick cylinders. Season the chicken breast with pepper and salt.
Heat the oil in an ovenproof pan. Sear the potatoes and chicken on both sides until golden. Add the crushed garlic, butter, Kikkoman Soy Sauce and herbs (thyme and sage). Heat for 2 minutes, basting the chicken and potatoes with the butter and scraping the flavourful pieces from the bottom of the pan.
Pour the stock into the pan and stir. Place the three sage leaves and bacon on the chicken breast. Put the dish into a preheated oven at 200 °C and bake for 20 minutes. Garnish with the fresh thyme leaves and drizzle with the remaining sauce from the pan.