Preheat the oven to 325 degrees.
Mix the first three ingredients together in one bowl – applesauce, molasses & baking soda.
In a second bowl mix the flour, salt, fresh or powdered ginger, and spices.
In the bowl of an electric mixer begin beating the eggs until light in color then add the sugar.
When thick add in the oil.
Combine the wet and dry ingredients alternatively.
Pour into two 9” loaf pans. This recipe can be used in smaller loaf pans or mini bunt pans when drizzled with jam. It makes wonderful cupcakes dollop with whipped cream.
