Cooked - Keto Creamy Lemon Squares

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Creamy Lemon Squares

1.0

1 ½ cups almond flour

¼ cup powdered erythritol (or your preferred keto-friendly sweetener)

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

A pinch of salt

1 cup fresh lemon juice (from about 4-5 lemons)

Zest of 2 lemons

4 large eggs

½ cup powdered erythritol

¼ cup heavy cream

¼ cup almond flour

¼ teaspoon xanthan gum (optional, for texture)

A pinch of salt

Preheat the oven to 325°F (160°C) and prepare an 8x8 inch (20x20 cm) baking dish.
Mix almond flour, powdered erythritol, melted butter, vanilla extract, and salt to make the crust. Press the dough into the baking dish and bake for 12-15 minutes.
Whisk together lemon juice, lemon zest, eggs, powdered erythritol, heavy cream, almond flour, xanthan gum, and salt for the filling.
Pour the lemon filling over the pre-baked crust and bake for 20-25 minutes until set.
Cool the squares in the baking dish, then refrigerate for at least 2 hours before cutting into squares and serving chilled.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 109 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...