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Slice the habanero peppers and remove the seeds and white pith (please wear gloves!).
Coarsely chop the pineapple, peppers, cilantro and onion and place in a high speed blender.
Add the lime juice, zest, apple cider vinegar, garlic cloves, salt and sweetener.
Blend until smooth.
Let the mixture chill in the fridge for about an hour or so. It’s not necessary, but the flavors tend to bloom just a bit with a little chill time.