Cooked - Creamy Ramen Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Ramen Soup

1.0

1 tablespoon sesame oil

1 tablespoon olive oil

1 leek sliced

1 qt chicken broth

1 garlic clove sliced

1 inch piece ginger sliced

2 tablespoons red curry paste

1 tablespoon miso

3 tablespoons fish sauce

2 cans coconut milk

12 c shredded carrots

4 oz sliced shiitake mushrooms

3 ramen blocks seasoning packet removed and cooked

Green onions sliced

Chili crisp

In a large pot heat the oil and saute the leeks until softened.
Add the chicken broth, garlic, ginger, curry paste, and miso.
Bring to a boil and simmer for about 10 minutes.
Using a slotted spoon remove the garlic and ginger.
Add the fish sauce coconut milk, shiitake mushrooms and carrots.
Bring back to a boil and add the cooked ramen noodles and stir to combine.
Top with scallions and chili crisp.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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