Ingredients
FOR THE CHICKEN SALAD
Place the cooked chicken breast in a food processor and pulse until finely chopped. Remove and scoop into a mixing bowl.
Put the celery and spring onions into the same food processor and pulse until also finely chopped. Add to the bowl with the chicken.
Place the remaining ingredients into the food processor and blend until smooth. Tumble this mixture over the chicken salad and mix well to combine. (This can be made in advance and kept refrigerated.)
Cut open the buns and place a heaped tablespoon full of the chicken salad on each. Add 2 lettuce leaves (torn in half to fit the bun if needed), top with the bun lids, then serve.
