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Fry ground beef on high in frying pan.
Wash black beans thoroughly. Add to blender with au jus prep sauce.
When the ground beef is almost fully cooked, add the taco seasoning, pickled jalapeño juice, and corn. Cook for about a minute.
Add the tomatoes and blended beans.
Reduce until the liquid has thickened up.
Add the grated cheddar cheese and mix it in.
Serve with shredded lettuce and sour cream. Scoop with corn tortilla chips.