Cooked - Banana Chocolate Chip Espresso Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Chocolate Chip Espresso Muffins

1.0

1 + ½ cups (188 grams) All purpose flour

1 teaspoon baking soda

1.5 teaspoon salt

¾ cup white sugar

2 tablespoons brown sugar

2 eggs

1 teaspoon instant espresso powder

2 tablespoons creme fraiche or Greek yogurt

1 tablespoon rum (optional)

1 teaspoon vanilla bean paste

3 bananas, very ripe, mashed

½ cup extra virgin olive oil

2 teaspoon dark coco powder

½ cup chocolate chips

Flakey sea salt (optional)

Tablespoon sugar for dusting (optional)

Preheat oven to 350 F and line 8 muffin tins
Sift all dry ingredients into a small bowl and set aside
In a large bowl or stand mixer whip together white sugar, brown sugar, eggs, rum, vanilla bean paste, espresso powder and greek yogurt until smooth and creamy (about 5 minutes)
Add in olive oil and 3 mashed up VERY RIPE bananas
Add dry ingredients to wet ingredients and mix just until combined
Add in chocolate chips
Take about 1 cup of the muffin batter and place in a separate bowl. Add coco powder to this small bowl and mix until combined
Separate the muffin batter evenly between 8 muffin liners, top each muffin with a dollop of the chocolate muffin batter and swirl with a toothpick
Dust each muffin with sugar and bake for 25-35 minutes dependent on your oven
Once out of the oven sprinkle with flakey sea salt and enjoy

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 61 weeks ago

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