Lemon Slice
  1. Pre-heat oven to 180°C

  2. Line 20x30 inch baking tin

  3. Mix butter, flour and icing sugar until it forms a soft dough. Press into base of tin

  4. Bake for 15-20 minutes until lightly golden

  5. Mix castor sugar, lemon juice and rind, custard powder, baking powder and eggs until well combined

  6. Pour over warm pastry base and bake a further 25 minutes until set

  7. Slice when cold

  8. Sprinkle with icing sugar

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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