Brush the oil on both sides of the steaks.
Now dust the seasoning on both sides, then coat with Worcheshire sauce. Feel free to use any other spices you like.
Preheat the air fryer to 400°F (200°C) for 5 minutes. The basket needs to be very hot.
Cook the 1-inch ribeye steak at 400F for 8 minutes if you like it rare, 10 minutes if you like it medium-rare, or 12 minutes if you like it well-done. Be sure to set the timer and flip the steak halfway through cooking.
After reaching the desired doneness cover the steak with aluminum foil for 5 minutes. So that all the flavor can easily absorb into the steak.
Top it with the garlic-parsley butter and Enjoy!!
