Cooked - Pecan Pie Dump Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pecan Pie Dump Cake

12.0

Cooking spray

4 large eggs, at room temperature

1 cup dark corn syrup

¾ cup packed light brown sugar

2 Tbsp. heavy whipping cream

2 tsp. vanilla extract

1 cup (8 oz.) salted butter, melted, divided

3 ½ cups (about 14 oz.) pecan halves, divided

1 (13.25-oz.) box butter yellow cake mix (such as Betty Crocker)

2 tsp. pumpkin pie spice

Vanilla ice cream and caramel topping, for serving (optional)

Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Gather all ingredients.
Whisk together eggs, corn syrup, brown sugar, cream, vanilla, and ½ cup of the butter until smooth. Stir in 2 cups of the pecans until well coated. Transfer mixture to prepared baking dish.
Sprinkle cake mix and pumpkin pie spice evenly over pecan mixture. Drizzle evenly with remaining ½ cup butter and sprinkle with remaining 1 ½ cups pecans.
Bake in preheated oven for 20 minutes. Cover with aluminum foil and bake until lightly golden brown and no dry spots remain on top, about 20 minutes longer. Let cool at least 15 minutes before serving warm or at room temperature with ice cream and caramel, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 36 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...