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Preheat the oven to 350°F. Lightly butter a 9x13-inch glass or ceramic baking dish.
Peel the sweet potatoes, and slice them into ½-inch-thick rounds. Place the slices in the greased baking dish.
In a medium saucepan, heat the butter over medium heat until melted and hot. Remove from the heat.
Add the brown sugar, cinnamon, and nutmeg, and salt, and stir to combine. (You could also mix this together in a medium bowl.) Pour the sugar mixture over the potatoes, and to coat. Cover the dish with aluminum foil.
Bake for 25 minutes. Remove the foil, and gently stir the sweet potatoes.
Continue baking, uncovered, until the potatoes are tender and syrupy, about 20 to 30 minutes more. Serve warm.