Spread 300g protein cottage cheese thin on baking paper
Season with Vegeta
Bake at 200 Celsius for 30-40 minutes until golden
Allow chips to cool completely so they crisp up properly
For the special sauce: combine 100g light Greek yogurt, 15g Dijon mustard, splash of pickle juice, paprika, fresh basil, and salt
Serve crunchy chips with the special sauce for dipping
