Protein Cottage Cheese Chips With Special Sauce
  1. Spread 300g protein cottage cheese thin on baking paper

  2. Season with Vegeta

  3. Bake at 200 Celsius for 30-40 minutes until golden

  4. Allow chips to cool completely so they crisp up properly

  5. For the special sauce: combine 100g light Greek yogurt, 15g Dijon mustard, splash of pickle juice, paprika, fresh basil, and salt

  6. Serve crunchy chips with the special sauce for dipping

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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