Ingredients:

For the Turkey Filling:

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1 tablespoon olive oil

1 large onion, finely chopped

2 carrots, peeled and diced

2 cloves garlic, minced

1.5 pounds ground turkey

1 tablespoon tomato paste

1 cup frozen peas

1 cup chicken or vegetable broth

2 tablespoons Worcestershire sauce

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

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For the Mashed Potato Topping:

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2 pounds potatoes, peeled and cut into chunks

4 tablespoons unsalted butter

½ cup milk (or more, as needed)

Salt and pepper, to taste

¼ cup grated Parmesan cheese (optional)

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Instructions:

1. Prepare the Mashed Potato Topping: In a large pot, cover the potatoes with cold water and bring to a boil. Add a pinch of salt, reduce the heat, and simmer until the potatoes are tender, about 15-20 minutes. Drain well. Return the potatoes to the pot, add the butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste. Stir in the grated Parmesan cheese if using. Set aside.

2. Make the Turkey Filling: Heat the olive oil in a large skillet over medium heat. Add the onion and carrots, cooking until softened, about 5 minutes. Add the garlic and cook for another minute.

   Add the ground turkey, breaking it up with a spoon, and cook until no longer pink. Stir in the tomato paste, frozen peas, broth, Worcestershire sauce, thyme, and season with salt and pepper. Simmer for about 10 minutes, or until most of the liquid is absorbed. Taste and adjust seasoning as needed.

3. Preheat your oven to 375°F (190°C)

4. Assemble the Shepherd's Pie: Spoon the turkey filling into a 9x13 inch baking dish (or similar size). Spread the mashed potatoes over the top, using a fork to create ridges (they will brown nicely).

   Bake in the preheated oven for about 20-25 minutes, or until the mashed potatoes are golden brown and the edges are bubbling.

5. Serve: Let the Shepherd's Pie cool for a few minutes before serving. This dish is a complete meal in itself, but you can serve it with a side salad or steamed green vegetables for extra nutrition.

Serves 6-8. This Ground Turkey Shepherd's Pie is a lighter take on the classic dish, using ground turkey instead of lamb or beef. It's packed with vegetables and topped with creamy mashed potatoes, making it a comforting and balanced meal. Enjoy your cooking!