Pre-heat your grill to medium and add all burger ingredients (except for turkey) into a large bowl and mix together until well combined, then mix in the ground turkey with your hands.
Once turkey mixture is well-combined, form into patties (should make about 6-8 medium-sized) and place on a grill pan or sheet. Grill for about 4 minutes on each side, until charred and cooked through (meat should no longer be pink but white).
While turkey is grilling, whisk together all Caesar Aioli ingredients in a bowl and set aside.
Assemble lettuce and veggies in bowl.
Once burgers are cooked, top one patty on each bowl and drizzle with Caesar Aioli.
