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First, line a standard bread pan with parchment paper.
In a mixing bowl, combine the peanut butter, maple syrup, melted coconut oil, protein powder, and oats. Stir until a thick mixture forms.
Press this down into the lined pan.
Then, make the chocolate layer. Melt the chocolate chips and coconut oil until smooth and creamy. Pour this on top of the peanut butter layer. Sprinkle with sea salt.
Chill in the fridge for 20 minutes, until the chocolate coating has completely hardened.
Finally, slice into bars and enjoy!