Spiced Greek Yogurt Potato Salad
  1. Preheat oven to 350°f

  2. Cut potatoes into medium chunks and toss with olive oil, garlic powder and paprika.

  3. Bake for 25 minutes or until preferred softness reached

  4. Remove the potatoes from the oven and, while still hot, sprinkle with lemon zest and stir

  5. Cool for a few hours or overnight

  6. Sprinkle potatoes with lemon juice and stir

  7. Add to potatoes Greek yogurt, mayonnaise (if using), black garlic, cumin seeds, dried oregano and salt (if using), and stir

  8. Eat right away or refrigerate

  9. Optional: serve with crushed BBQ potato chips on top

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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