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First, cook quinoa according to boxes instructions and let cool
Then, preheat oven to 400
Next, on a sheet pan spread the sweet potato in a single layer, toss with olive oil and salt and bake for 25 minutes flipping once halfway
Make the dressing by combining tahini, lime juice, water, salt and cilantro in a blender and puree until creamy.
In a large bowl add the cloe slaw mix, cooled quinoa, sweet potatoes, avocadoes, corn and onions.
Last, add the dressing and toss well. Enjoy within 3 days for best quality.