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Step 1: Prepare the Dates - Soak the dates in warm water for 10 minutes to soften.
Step 2: Blend the Base - Blend the soaked dates with milk until smooth and creamy.
Step 3: Mix the Dry Ingredients - Add oats and baking powder into the blended mixture.
Step 4: Add the Carrots - Fold in grated carrots gently until evenly distributed.
Step 5: Grease the Pan - Lightly grease or line your baking dish with parchment paper.
Step 6: Pour and Spread - Pour the batter into the dish and spread evenly.
Step 7: Bake - Bake at 350°F (180°C) for 20–25 minutes until golden.
Step 8: Cool Down - Let the cake cool for at least 15 minutes.
Step 9: Add Toppings (Optional) - Top with vanilla yogurt, shredded carrot, and walnuts.
Step 10: Slice and Serve - Cut into bite-sized squares and enjoy!