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In a medium pot, combine the rice, milk, and salt. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20 minutes.
Stir in the blueberries, vanilla extract, chia seeds, and maple syrup. Add the beaten egg, then cook on low for 2 more minutes, stirring constantly.
Divide evenly between two mason jars or bowls. Share with a friend or save half for later. Serve warm or cold. Enjoy!