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Combine the all-purpose flour and salt in a large bowl.
Gradually add the heavy cream and hot water, mixing until a dough forms.
Knead the dough until it becomes smooth and elastic.
Divide the dough into 21 equal portions, shaping each into a ball.
Roll out each ball into a thin tortilla.
Cook the tortillas on a hot skillet until they are lightly browned on both sides.