Creamy Mushroom Toast With Poached Eggs
  1. Heat a large skillet and melt butter.

  2. Add mushrooms, garlic, and thyme; cook until lightly browned and tender.

  3. Remove mushrooms and set aside.

  4. Add shallots, salt, pepper; sauté until fragrant.

  5. Discard garlic and thyme, add sherry vinegar and crème fraîche; simmer.

  6. Adjust seasoning and remove from heat.

  7. Place mushrooms on toasted bread, top with arugula.

  8. Add poached eggs and Gruyère cheese.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Toast

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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