Pineapple Ice Cream Recipe
  1. Add 2 cups or 16-ounces of whipping cream in a stand mixer or in a large bowl. Using the stand or hand mixer, whip the cream for about 3 - 5 minutes on medium speed or until it forms soft peaks.

  2. Add the 14-ounce can of sweetened condensed milk and ½ teaspoon vanilla. Whip to combine.

  3. Add in 16-ounces of crushed pineapple that has been drained and stir.

  4. Pour the pineapple ice cream into a freezer-safe loaf pan or dish. Cover and freeze the ice cream for 8 hours or until completely frozen.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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