Cooked - Orange Cashew Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Cashew Chicken

3.0

⅓ cup coconut aminos

2 tbsp rice vinegar

2 tablespoons tomato paste

Juice of 1 orange

1 tsp of sesame oil

3 cloves garlic, minced

½ tsp ground ginger or 1 inch piece of fresh ginger minced

Few good cracks of black pepper

Red pepper flakes, to taste

2 tbsp avocado oil

1.5 lbs chicken breasts, sliced into bite sized pieces

2 tbsp tapioca starch

½ tsp sea salt

⅓ cup raw cashews

Whisk all ingredients for the sauce together in a bowl. Set aside.
Toss the chicken pieces in the tapioca starch until evenly coated.
Heat a large skillet over medium heat. Add the avocado oil, then stir in the chicken and season with ½ tsp sea salt. Allow to cook, stirring occasionally, until cooked through (about 9-12 minutes).
Add the sauce and cashews. Reduce heat to a simmer. Allow to simmer until sauce slightly thickens, about 5-7 minutes. Serve with fresh chives and sesame seeds (optional).

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 116 weeks ago

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