Sort ingredients
protectednight
QR Code
Listen
Pdf
Soak lentils in water for 3 hours.
Add garlic and blend until smooth.
Heat a non-stick frypan to a moderate-high heat.
Tip about ⅓ cup of mixture into the centre of the pan.
Using a smooth motion, tilt the pan in a circular motion to cover the base.
Leave for 2 minutes or until large bubbles form on the surface.
Using a rubber flat turner, flip the flatbread and cook the other side for 2 minutes.
Remove from pan and place on a warmed plate for serving.