Sweet And Spicy Cranberry Salsa
  1. Chop your cranberries into chunky pieces.

  2. Combine chopped cranberries, cilantro, green onions, red onions, jalapeños, grated ginger in a medium-sized bowl.

  3. Add lemon juice, sugar, and salt to cranberry mixture and mix until blended.

  4. Cover salsa with plastic wrap and refrigerate overnight (or chill for at least 4 hours to allow the flavors to blend together for opulent taste)! This is optional, but encouraged.

  5. When ready to serve, drain the juice off of the mixture or you can leave it as is. I don't mind the extra juices from the salsa.

  6. Serve with crackers, tortilla chips...and ENJOY!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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