Cooked - Easy Zong Zi // Sticky Rice Dumplings

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Easy Zong Zi // Sticky Rice Dumplings

1.0

2 ½ cups uncooked sticky rice (also called glutinous rice or “sweet rice”)

2 tbsp light soy sauce

1 tsp salt

1 lb pork belly, sliced into bite size pieces

2 tbsp light soy sauce

1 ½ tbsp shaoxing wine

2 tsp dark soy sauce

½ tsp salt

½ tsp sugar

½ tsp white pepper

½ tsp chicken bullion

½ cup peanuts, raw shelled

4 lap cheong, Chinese sausages, sliced into rounds

2 green onions, chopped

8-10 dried bamboo leaves

Soak the sticky rice overnight, or for at least 6 hours.
Soak the bamboo leaves overnight, or for at least 3 hours, until pliable.
After soaking, rinse each leaf thoroughly on both sides and keep them submerged in water until ready to use.
In a bowl, combine the pork belly with the light soy sauce, dark soy sauce, Shaoxing wine, salt, sugar, white pepper, and chicken bouillon powder.
Mix well and marinate in the refrigerator for 1–2 hours.
While the pork is marinating, soak the peanuts in water for 1 hour.
Drain before using.
Drain the soaked rice and transfer it to a large bowl.
Add the peanuts, lap cheong, green onions, remaining 1 tbsp light soy sauce, and 1 tsp salt.
Mix until evenly combined.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

Cuisine🇨🇳Chinese

Occasions🎉Celebration🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created last week

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