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Spray a large frying pan with cooking spray and cook the onion and red pepper until softened.
Add the garlic and cook for another minute.
Add the lean beef mince and cook until browned.
Stir in the paprika, cumin, onion powder, garlic powder, cayenne, oregano, salt and black pepper.
Add the tomato paste with a splash of water and cook until everything is nicely coated.
Cut each protein tortilla from the centre to the edge and roll into a cone shape. Secure with a cocktail stick if needed.
Fill each cone with the beef mixture and place two mozzarella sticks into the centre.
Sprinkle around 10g Low Fat Grated Mozzarella over the top of each cone.
Bake at 180°C for 10-12 minutes until crispy.
If you’d like the cheese even more golden, leave them in for another 3-5 minutes.
For the dip, add all the ingredients to a blender or food processor and mix until smooth.
Serve with the avocado dip and enjoy!