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Grease and line a 18 x 24cm slice pan, allowing the paper to overhang the long sides.
Arrange half the biscuits over the base of the prepared pan, trimming to fit, if necessary.
Place cream in a large bowl. Sprinkle over pudding mix. Using an electric mixer, beat for 10 to 15 seconds or until thick and creamy.
Spread mixture evenly over the biscuit base and smooth the surface. Top with remaining biscuits, trimming to fit, if necessary. Cover and place in the fridge for 1 hour to set.
Dust slice with icing sugar. Use a sharp knife to cut into even pieces. Serve.