Massaman Curry With Tvp
  1. Rehydrate TVP in hot stock with soy sauce, drain, fry until browned

  2. Fry curry paste in coconut cream until fragrant

  3. Add remaining coconut milk, potatoes, stock

  4. Simmer until potatoes nearly tender

  5. Add TVP, tamarind, sugar, soy sauce, peanuts

  6. Simmer 10 mins

  7. Finish with lime and herbs

  8. Serve over rice

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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